Cinnamon Stars

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

3 egg whites
250 g powdered suar
400 g almond (s), round
2 teaspoons cinnamon

Instructions

Beat the egg whites until stiff peaks form. While beating continuously, gradually add the powdered sugar.
Reserve about 6 tablespoons of the egg white-sugar mixture and refrigerate. Stir the cinnamon and almonds into the remaining mixture and let cool for 30 minutes.
Roll out the dough in portions between cling film to about 1 cm thick. Cut out star shapes and place on baking sheets lined with baking paper.
Remove the reserved mixture from the refrigerator and brush the stars carefully with it.
Bake the first tray at 150 °C (302 °F) using top and bottom heat for 15-20 minutes without preheating. Bake subsequent trays at 150 °C (302 °F) for 12-15 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.