Cinnamon Stars
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg whites
- 250 g powdered suar
- 400 g almond (s), round
- 2 teaspoons cinnamon
Print Recipe
Pin Recipe Instructions
- Beat the egg whites until stiff. Stir in powdered sugar, beating continuously. Remove about 6 tablespoons of the sugar-egg mixture for brushing later and set aside in a cool place. Stir the cinnamon and almonds into the rest of the mixture and leave to cool (approx. 30 minutes).
- Roll out the dough in portions between cling film about 1 cm thick. Cut out stars with appropriate shapes and place on baking sheets lined with baking paper. Brush carefully with the cool protein mixture.
- Bake the first tray for approx. 15-20 minutes at 150 ° C top / bottom heat (convection 120 ° C / gas: level 1) - without preheating! The next trays then only need 12 - 15 minutes.
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