Cinnamon Stars, Vegan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 4 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 200 g powdered suar
- 2 tablespoon cinnamon powder
- 8 tablespoon water
- 1 tablespoon lemon juice
- 150 g almond (s), round
- 200 g hazelnuts, round
- 1 tablespoon orange peel, untreated, grated
For the cast:
- powdered sugar
- little water
- some cinnamon powder
Print Recipe
Pin Recipe Instructions
- Knead all the ingredients for the dough together. Roll out on a surface lined with aluminum foil and cut out stars with a mold. Leave to dry for approx. 4 hours at room temperature.
- Bake the cinnamon stars on a baking sheet lined with baking paper at 250 ° C for about 3 - 5 minutes. Do not leave them in the oven for too long or they will get too dry. Let the cookies cool down well.
- Make a chewy frosting from sifted powdered sugar, cinnamon and a few drops of water. Cover the cinnamon stars with it, allow to dry well and store in a biscuit tin lined with aluminum foil.
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