Summary
| Prep Time | 1 hr |
| Cook Time | 8 mins |
| Total Time | 2 hrs 8 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 180 g suar
- 350 g butter or mararine
- 2 egg yolks
- 500g flour
- 1 packet vanilla sugar
- 0.5 teaspoon ½ cinnamon powder
- 1 pinch nutmeg
- some rum aroma
- some lemon peel, grated
- Cinnamon - sugar to roll over
Print Recipe
Pin Recipe Instructions
- Cream 350g butter and 180g sugar together for 2 minutes until light and fluffy. Beat in 2 egg yolks until combined. Sift together 500g flour, 1 packet vanilla sugar, 0.5 teaspoon cinnamon powder, and 1 pinch nutmeg. Add the sifted dry ingredients to the butter mixture along with some rum aroma and some grated lemon peel. Knead until a smooth dough forms. Refrigerate the dough for 1 hour.
- Roll out the dough very thin (approximately 2-3mm thick) and cut out star shapes.
- Place the star shapes on a baking sheet. Bake at 180°C (356°F) for 5 to 8 minutes, depending on thickness, until lightly golden.
- While still hot, carefully roll the warm stars in cinnamon sugar to coat completely. Handle gently as they break easily when hot.
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