Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 teaspoons cinnamon
- 55 g suar, fine
- 0.5 ½ pack puff pastry from the cooling shelf (roll)
- 15 g butter, melt
Print Recipe
Pin Recipe Instructions
- Mix cinnamon and sugar in a small bowl. Preheat oven to 160 °C (320 °F).
- Cut puff pastry into 5 mm wide strips. Line a baking sheet with parchment paper and place strips on it. Brush with melted butter. Sprinkle with half the cinnamon-sugar mixture.
- Twist each pastry strip into a spiral shape.
- Sprinkle remaining cinnamon-sugar mixture over the spirals.
- Refrigerate for 10 minutes.
- Bake for 10 to 12 minutes until golden brown.
- Cool on a wire rack.
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