Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 6 orange (s)
- 6 lime (s)
- 1 grapefruit (s), pink
- 12 tablespoon cachaça (sugar cane schnapps)
- 80 g cane suar, brown
- Orange (s), or limes (slices)
- Lemon balm
Print Recipe
Pin Recipe Instructions
- Peel the 6 oranges, 6 limes, and pink grapefruit, removing the white skin. You can cut out the segments between the separating membranes, or slice and halve or quarter the pieces.
- In a bowl, mix the cachaça and brown sugar together, stirring until the sugar dissolves completely, about 1-2 minutes.
- Pour the cachaça mixture over the prepared fruit. Cover and refrigerate for at least 2 hours.
- Spoon the fruit and marinade into cocktail glasses. Garnish each glass with a slice of orange or lime on the rim and top with lemon balm.
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