Citrus Jam

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 orange (s)
  • 1 orange (s) (blood orange)
  • 1 lemon (s)
  • 1 packet preserving sugar 2:
Citrus Jam
Citrus Jam

Instructions

  1. Cut the fillets out of the citrus fruits (peel the individual wedges). Bring to the boil in a saucepan and puree.
  2. Bring to the boil again and process the preserving sugar according to the instructions. Pour the whole thing into glasses while it is still hot, let it cool down and you`re done.
  3. Makes about 5 - 6 small glasses.

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