Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 port. Fish fillet (s), e.g. salmon or halibut
- 2 lemon (s)
- 6 stalks dill or lemon thyme
- salt and pepper
- 2 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Tear off two large pieces of aluminum foil and place one fish fillet on each piece.
- Season each fillet with salt and pepper.
- Top each fillet with 3 stalks of dill or lemon thyme.
- Slice the lemons and arrange the slices over the fish.
- Drizzle each fillet with 1 tablespoon of olive oil.
- Fold the foil over to wrap the fish into a sealed parcel, crimping the edges tightly.
- Preheat the oven to 200°C (392°F).
- Place the fish parcels on a baking sheet and transfer to the oven for 15 minutes until the fish is cooked through and flakes easily with a fork.
- Serve.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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