Citrus Tortelets
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
For the dough:
- 200 g flour
- 100 g butter or mararine
- 50 grams sugar
- 1 egg (s)
- 1 pinch (s) salt
For covering:
- 200 g low-fat quark
- 150 g yourt, firm
- 150 grams sugar
- 3 egg (s)
- 1 lime (s)
- 4 orange (s)
- 4 grapefruit (s)
Print Recipe
Pin Recipe Instructions
- I bake these tartlets in tartlet molds that have a diameter of 12 cm. Of course, it also works with smaller molds.
- Make a kneading dough from the flour, butter, sugar and the egg and a pinch of salt. Wrap the dough in cling film and refrigerate for 30 minutes.
- Then knead the dough again and divide it evenly into the tartlet forms, pulling up the edge a little.
- Wash the lime, pat dry, peel off the peel and then squeeze it out.
- Mix the quark, yoghurt, sugar, eggs, lime juice and lime zest and pour the mixture into the tartlets.
- Preheat the oven and bake at 170 degrees top / bottom heat or 150 degrees convection for approx. 45 minutes.
- In the meantime, peel the oranges and grapefruits thickly so that the white skin is completely removed and cut out the fillets.
- Cover the tartlets with the grapefruit and orange fillets just before serving.
- Taste lukewarm best!
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