Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
IngredientsFor the dough:
- 200 g flour
- 100 g butter or mararine
- 50 grams sugar
- 1 egg (s)
- 1 pinch (s) salt
For covering:
- 200 g low-fat quark
- 150 g yourt, firm
- 150 grams sugar
- 3 egg (s)
- 1 lime (s)
- 4 orange (s)
- 4 grapefruit (s)
Print Recipe
Pin Recipe Instructions
- Make dough from flour, butter, sugar, egg, and salt. Wrap in plastic wrap and refrigerate for 30 minutes.
- Remove dough from fridge, knead again, and divide evenly into 12 cm tartlet molds, pressing gently up the sides.
- Wash lime, pat dry, zest it, and squeeze out the juice.
- Mix quark, yoghurt, sugar, eggs, lime juice, and lime zest. Pour the mixture into tartlets.
- Preheat oven to 170°C / 338°F with top/bottom heat or 150°C / 302°F with convection. Bake for 45 minutes.
- While tartlets bake, peel oranges and grapefruits, removing all white pith, and cut out fruit segments.
- Let tartlets cool to lukewarm.
- Top tartlets with orange and grapefruit segments and serve.
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