Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g flour
- 90 g suar
- 4 egg (s)
- 250 ml milk
- 1 pinch (s) salt
- 1 glass cherry (s)
- powdered sugar
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Mix flour, sugar, eggs, and salt in a large bowl.
- Add roughly half the milk and stir for 2 minutes until the batter is smooth.
- Gradually add the remaining milk while stirring constantly until fully combined.
- Drain the cherries thoroughly and stir them into the batter.
- Grease a medium casserole dish with fat.
- Pour the batter into the prepared dish.
- Bake at 200°C (392°F) for 35 minutes until set.
- Remove from the oven and sprinkle with powdered sugar.
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