Clafoutis Aux Cerises

Summary

Ingredients

• 100 grams flour
• 4 egg (s)
• 90 g suar
• 1 pinch (s) salt
• 250 ml milk
• 750 g cherry (s), possibly black cherries, pitted
• Fat for the shape
• Sugar or powdered sugar for dusting

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Instructions

1. Wash and stone the cherries.
2. Mix the flour with the eggs, sugar and salt. Add a little of the milk and stir again so that the dough becomes loose. Gradually add the rest of the milk, then add the cherries. Pour the dough into a greased tart or quiche mold (a diameter of 25-30 cm would be ideal).
3. Bake in a hot oven at 200 ° C for about 35 minutes.
4. Dust with sugar or powdered sugar. Then serve hot, lukewarm or cold.
5. Tip: Also works with cherries from the glass. But let these drain well.