Clafoutis Aux Cerises
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 100 grams flour
- 4 egg (s)
- 90 g suar
- 1 pinch (s) salt
- 250 ml milk
- 750 g cherry (s), possibly black cherries, pitted
- Fat for the shape
- Sugar or powdered sugar for dusting
Print Recipe
Pin Recipe Instructions
- Wash and stone the cherries.
- Mix the flour with the eggs, sugar and salt. Add a little of the milk and stir again so that the dough becomes loose. Gradually add the rest of the milk, then add the cherries. Pour the dough into a greased tart or quiche mold (a diameter of 25-30 cm would be ideal).
- Bake in a hot oven at 200 ° C for about 35 minutes.
- Dust with sugar or powdered sugar. Then serve hot, lukewarm or cold.
- Tip: Also works with cherries from the glass. But let these drain well.
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