Clafoutis Aux Cerises

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	35 mins
Total Time	55 mins
Course	Dessert
Cuisine	European
Servings (Default: 5)

Ingredients

Instructions

Prepare the cherries: if using fresh cherries, wash and pit them. If using canned or jarred cherries, drain them well.
In a bowl, combine the flour, eggs, sugar, and salt.
Pour roughly one-third of the milk into the flour mixture and stir for 2 minutes until smooth with no lumps.
Gradually pour in the remaining milk, stirring continuously for 1-2 minutes until smooth.
Fold the cherries into the batter.
Pour the batter into a greased tart or quiche mold, 25–30 cm in diameter.
Bake in a preheated oven at 200°C (392°F) for 35 minutes until the clafoutis is set.
Remove from the oven and dust with sugar or powdered sugar.
Serve hot, lukewarm, or cold.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.