Clafoutis Aux Groseilles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g red currants
- 2 large egg (s)
- 50 grams sugar
- 50 grams flour
- 2 packs vanilla sugar, bourbon
- 1 pinch (s) cinnamon, (optional)
- 1 tablespoon kirsch
- 2 tablespoon crème fraîche
- possibly milk
- some powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Clean the currants and fill them into a pie form (ceramic or glass) with a diameter of 26 cm.
- Beat the eggs with sugar until foamy, stir in the flour, spices and crème fraîche. If the dough is too firm, add a few drops of milk. Pour the mixture over the currants.
- Bake in a preheated oven at 180 ° C for about 35 minutes. Dust with icing sugar and serve hot immediately.
- Vanilla ice cream or sauce goes well with it.
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