Clafoutis – French Fruit Casserole

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Thaw the frozen currants or wild berries at room temperature for 30 minutes.
Preheat the oven to 220°C (428°F).
Grease a flat baking dish with fat and place the thawed berries in it.
In a bowl, whisk the eggs with 2 tablespoons of powdered sugar for 2–3 minutes until frothy.
Stir in the vanilla sugar, flour, and milk until the batter is smooth.
Pour the batter over the berries.
Bake at 220°C (428°F) for 15 minutes until the top is golden brown.
Remove from the oven and dust with 2 tablespoons of powdered sugar while still warm.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.