Clafoutis – French Fruit Casserole
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g currants or wild berries (frozen)
- 3 egg (s)
- 2 tablespoon powdered sugar
- 1 packet vanilla sugar
- 4 tablespoon flour
- 200 ml milk
- 2 tablespoon powdered sugar
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Let the berries thaw. Preheat the oven to 220 degrees (convection 220 degrees). Place the berries in a flat, greased baking dish.
- In a bowl, stir the eggs with 2 tablespoons of powdered sugar until frothy and gradually stir in the vanilla sugar, flour and milk.
- Pour the liquid batter over the berries and bake for about 15 minutes. Garnish with 2 tablespoons of powdered sugar.
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