Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 750 g cherry (s) or any berry fruit
- 120 g suar
- 6 large egg (s)
- 250 ml milk
- 100 grams flour
- 1 pinch (s) salt
- Butter and flour for the baking dish
Print Recipe
Pin Recipe Instructions
- Wash the fruits and remove seeds if necessary; frozen fruits work fine.
- In a bowl, combine 90 g sugar with a pinch of salt, add 6 eggs, and beat for 2 to 3 minutes until pale and foamy.
- Slowly add 250 ml milk while beating continuously.
- Sift in 100 g flour and stir until the batter is smooth and liquid.
- Let the batter rest for 10 minutes.
- Preheat the oven to 220°C (428°F) with both top and bottom heat.
- Butter a baking dish and dust with flour.
- Spread the fruit in the dish and pour the batter over it.
- Bake for 35 minutes until set and lightly golden on top.
- Cool completely, sprinkle with the remaining 30 g sugar, and serve.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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