Clam Pot La Cataplana

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Wash and clean the mussels well, remove the mustaches, etc. Scald tomatoes, peel them, core them, roughly cut them up. Clean the bell pepper, chilli, onion, carrot and garlic and dice everything finely. Cut the chorizo into thin slices, cut the beef into fine strips.
Fry the chorizo in a coated pan without fat, if the fat has escaped, remove the sausage and fry the beef, then add the vegetables, sweat, add the chilli, salt, chilli paste and the sausage again and pour the juice over the peeled tomatoes, fresh tomato pieces + Also add the herb stalks. Bring everything to the boil and simmer over low heat for about 30 minutes.
Transfer the sauce to a large saucepan, pour in some red wine and add the mussels. Cook in a closed pot, shaking it several times, for about 5 minutes. Finished!
With a Kölsch and, to dip the sauce, a nice white bread.
We calculate 1 kg of mussels per person. With this recipe, meat etc. is added, so only 1.5 kg for 2 people but then everything is plastered up to the last shellfish!

Also Like

Cataplana

The perfect cataplana recipe with a picture and simple step-by-step instructions. More...

Clam Soup La Gabi

The perfect clam soup la gabi recipe with a picture and simple step-by-step instructions. More...

Clam Chowder À La Gabi

The perfect clam chowder à la gabi recipe with a picture and simple step-by-step instructions. More...

Schilcher Clams À La Rudolfo

The perfect schilcher clams à la rudolfo recipe with a picture and simple step-by-step instructions. More...

Clams with Saffron

The perfect clams with saffron recipe with a picture and simple step-by-step instructions. More...

Saganaki Clam

The perfect saganaki clam recipe with a picture and simple step-by-step instructions. More...

Sand Clams

The perfect sand clams recipe with a picture and simple step-by-step instructions. More...

Orange Clams

The perfect orange clams recipe with a picture and simple step-by-step instructions. More...

Spaghetti with Clams

The perfect spaghetti with clams recipe with a picture and simple step-by-step instructions. More...

Clams À La Kati with Peppers and Tomatoes

The perfect clams à la kati with peppers and tomatoes recipe with a picture and simple step-by-step instructions. More...

Clam Linguine Recipe

Instead of shellfish, you can use other seafood: scallops, squid, shrimp. Seafood pasta is one of the most popular varieties. If you are in Italy or in an Italian restaurant, be sure to order one, or you can make pasta in your kitchen, it will be no worse...

Clams with Tomato Sauce

Bivalve clams are cooked in tomato sauce and served with lime wedges. Servings: 6 Ingredients Small bivalve mollusks, white – 1.3 kg Canned tomatoes without skin (chopped) – 400 g Large potatoes (diced) – 1 pc. (250 g) Olive oil – 2 tbsp Onions (finely ch...

Cannelloni with Clams (Microwave)

Cannelloni is a pasta in the form of thick tubes, which are very convenient to stuff with a variety of fillings, for example, shellfish. Cannelloni are usually baked. So the closest analog to this dish in Russian cuisine is a pasta casserole (in this case...

Grilled Razor Clams

The perfect grilled razor clams recipe with a picture and simple step-by-step instructions. More...

African Clam Soup

The perfect african clam soup recipe with a picture and simple step-by-step instructions. More...

Mushrooms Stuffed with Clams

Recipe for fragrant stuffed mushrooms with clams. Ingredients Large champignons – 24 pieces Canned shellfish – 185 g Parmesan cheese (grated) – 1/3 cup Bacon (sliced) – 4-5 pcs. Bulb onions – 1 pc. Sweet green pepper – 0.5-1 pcs. Garlic – 1 clove Parsley ...