Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 2 kg pork schnitzel (preferably lummer piece)
- 1 kg minced, mixed
- 2 egg (s)
- 1 kg onion (s), cut into rings
- 500 g cheese (Gouda), rated
- 2 cups sweet cream
- salt and pepper
- Paprika powder
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Preheat oven to 200°C (392°F). Grease the oven pan well.
- Arrange the pork schnitzel pieces close together in the oven pan. Season with salt, pepper, and paprika powder.
- Mix the minced meat with the 2 eggs and season with salt and pepper. Spread this mixture over the pork schnitzel.
- Distribute the onion rings over the minced meat mixture. Sprinkle with the grated Gouda cheese.
- Pour the sweet cream over everything. Bake at 200°C (392°F) for 1 hour 30 minutes until the pork reaches an internal temperature of 63°C (145°F).
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