Classic Creme Brulee
by Editorial Staff
Despite the simple ingredients, this is a very elegant and noble dessert. Can be prepared the day before the arrival of guests and stored in the refrigerator, just before serving, make a caramel crust.
Cook: 2 hour
Servings: 8
Ingredients
- Fat cream – 1 Glass
- Egg Yolk – 6 Pieces
- Vanillin – 1 Pinch
- Sugar – 1 Glass
- Water – 2 Glasses
Directions
- In one container, mix the egg yolks with sugar and beat until light foam.
- In a separate bowl, heat the vanilla cream, covered over medium heat. Combine the cream with the yolk mixture.
- Strain the mixture through a sieve to avoid lumps.
- Place the cream in a bowl.
- Cook creme brulee in a double boiler, adding water to the bottom, 40-45 minutes at 180 degrees.
- Cool the crème brulee after cooking for half an hour and grill the top with a gas burner.
Bon appetit!
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