Despite the simple ingredients, this is a very elegant and noble dessert. Can be prepared the day before the arrival of guests and stored in the refrigerator, just before serving, make a caramel crust.
Summary
| Cook Time | 2 hour |
| Total Time | 2 hour |
| Course | Dessert |
| Servings (Default: 8) |
Ingredients
Ingredients- Fat cream – 1 Glass
- Egg Yolk – 6 Pieces
- Vanillin – 1 Pinch
- Sugar – 1 Glass
- Water – 2 Glasses
Print Recipe
Pin Recipe Instructions
- In one container, mix the egg yolks with sugar and beat until light foam.
- In a separate bowl, heat the vanilla cream, covered over medium heat. Combine the cream with the yolk mixture.
- Strain the mixture through a sieve to avoid lumps.
- Place the cream in a bowl.
- Cook creme brulee in a double boiler, adding water to the bottom, 40-45 minutes at 180 degrees.
- Cool the crème brulee after cooking for half an hour and grill the top with a gas burner.
Bon appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below