Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 bunch dill
- 0.25 ¼ lemon (n)
- 1 egg (s)
- 1 cup sour cream
- 1 cup crème fraîche
- salt
- 1 pinch (s) pepper
- 500 g fish fillet (s), (redfish / cod etc.), frozen or fresh
- possibly wine, white
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 °C / 392 °F with top and bottom heat.
- Bring 500 ml of water to a boil in a saucepan over high heat and add salt to taste. Add the fish fillet and simmer over medium heat for 3–5 minutes, then drain. Transfer to a baking dish.
- Roughly chop the dill. Whisk together the sour cream, crème fraîche, and egg. Add the lemon quarter to taste. Season well with salt and pepper. If desired, add a splash of white wine.
- Pour the sauce over the fish, ensuring it is completely covered. Bake at 200 °C / 392 °F for 20–25 minutes until the top is lightly golden.
- Serve with boiled potatoes or fried potatoes.
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