Classic Fish Casserole with Dill
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 bunch dill
- 0.25 ¼ lemon (n)
- 1 egg (s)
- 1 cup sour cream
- 1 cup crème fraîche
- salt
- 1 pinch (s) pepper
- 500 g fish fillet (s), (redfish / cod etc.), frozen or fresh
- possibly wine, white
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees (top / bottom heat).
- Put on a saucepan with water (1/2 liter) and add plenty of salt - briefly toss the fish into the boiling water (approx. 3-5 minutes) and then drain. Pour into a baking dish.
- Remove the dill from the stem and chop it into small pieces. Whisk the sour cream, creme fraiche, quartered lemon (depending on taste) and egg together - season well with salt and pepper. Can also be refined with a little white wine if you like.
- Then distribute the whole thing over the fish and make sure that the fish is completely covered. Cook in the oven for about 20-25 minutes - when the fish turns lightly brown, the dish is ready.
- Boiled potatoes / fried potatoes also taste great.
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