Swedish Dill Classic Way

Summary

Prep Time	30 mins
Cook Time	1 hr 20 mins
Total Time	1 hr 50 mins
Course	Main Course
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

The preparation is quite simple. Place the piece of veal in a casserole, cover with water and add salt, the coarsely chopped onions, garlic, peppercorns and the bay leaf.
Simmer for about 1 hour until the meat is tender. Then let the meat rest in the stock for about 20 minutes without adding any additional heat. Then remove the meat and let it rest in aluminum foil.
Strain the stock and bring to the boil briefly, add the meat stock, simmer and add the egg yolks. Add the vinegar, the whipped cream or sour cream and thicken with the potato flour.
In the meantime, we cut the meat either into bite-sized pieces and / or into slices. Then place the meat in the sauce. Now the fresh or dried dill tips are added.
Serve immediately. Maybe warm up a bit beforehand, but don`t bring to the boil. Serve with boiled potatoes, broccoli and sugar peas. A mixed fresh salad and a semi-dry white wine go well with it.

Also Like

Bolognese Classic Way

The perfect bolognese classic way recipe with a picture and simple step-by-step instructions. More...

Herring Fillet Swedish Way

The perfect herring fillet swedish way recipe with a picture and simple step-by-step instructions. More...

Sheet Cake Swedish Way

The perfect sheet cake swedish way recipe with a picture and simple step-by-step instructions. More...

Porcini Mushrooms Classic Way

The perfect porcini mushrooms classic way recipe with a picture and simple step-by-step instructions. More...

Classic Fish Casserole with Dill

The perfect classic fish casserole with dill recipe with a picture and simple step-by-step instructions. More...

Healing Dill in Completely Different Way

The perfect healing dill in completely different way recipe with a picture and simple step-by-step instructions. More...

Two Kinds Of Salads with Salmon and Avocado Swedish Way

The perfect two kinds of salads with salmon and avocado swedish way recipe with a picture and simple step-by-step instructions. More...

Swedish Zucchini Potato Soup with Wild Salmon and Dill

The perfect swedish zucchini potato soup with wild salmon and dill recipe with a picture and simple step-by-step instructions. More...

Swedish Salmon Cake `Swedish Pizza`

The perfect swedish salmon cake `swedish pizza` recipe with a picture and simple step-by-step instructions. More...

Asparagus Swedish

The perfect asparagus swedish recipe with a picture and simple step-by-step instructions. More...

Swedish Applebiscuit

The perfect swedish applebiscuit recipe with a picture and simple step-by-step instructions. More...

Swedish Cuts

The perfect swedish cuts recipe with a picture and simple step-by-step instructions. More...

Swedish Gingerbread

The perfect swedish gingerbread recipe with a picture and simple step-by-step instructions. More...

Swedish Goulash

The perfect swedish goulash recipe with a picture and simple step-by-step instructions. More...

Swedish Köttbullar

The perfect swedish köttbullar recipe with a picture and simple step-by-step instructions. More...

Swedish Meatballs

Swedish meatballs (Swedish meatballs) are made from ground beef and fried in a pan. Delicious meatballs served in a creamy sauce. Ingredients Minced beef – 500 g Stale loaf – 2 pieces Milk (to soak the pieces of bread) Bulb onions – 1 pc. Salt Pepper Nutm...