Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 cucumber (s), peeled, halved and pitted
- 1 green pepper (s)
- 500 g tomato (s)
- 1 onion (s), red
- 200 g feta cheese
- 100 g olives, black
- 3 tablespoon vinegar (wine vinegar)
- 0.5 teaspoon ½ salt
- 3 tablespoon olive oil
- pepper
- 1 teaspoon oregano, dried
Print Recipe
Pin Recipe Instructions
- Cut the cucumber halves into 1 cm thick slices. Cut the bell pepper into strips, the tomatoes into quarters, and the onion into half rings.
- Put everything together in a large bowl and mix gently. Cut the cheese into approx. 2 cm cubes or roughly crumble between your fingers. Add to the other ingredients together with the olives.
- Mix in vinegar, salt, pepper and oregano, slowly stir in olive oil. Drizzle over the vegetables.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below