Classic Hummus
by Editorial Staff
The classic recipe for the Middle Eastern “Hummus” sauce from chickpeas (chickpeas).
Cook: 10 mins
Servings: 2-4
Ingredients
- Chickpeas “Chickpeas” – 400 Gram
- Tahini – 1/2 + 1 Art. spoons
- Garlic – 3 Cloves
- Lemon – 1/2 Piece (juice)
- Ground cumin – 1/2 Teaspoon
- Ground cumin – 1/2 Teaspoon
- Salt – 1 Pinch (to taste)
- Cold water – 3-5 Art. spoons
- Olive oil – 1 tablespoon the spoon
Directions
- Tahini is widely available these days, so no excuses!)
- Place 5 cups of chickpeas in a blender. Pour 1/3 cup + 1 tablespoon of Tahini there.
- Chop 4 cloves of garlic. Add the juice of 1/2 lemon, 1/2 teaspoon of ground cumin and pour 5 tablespoons of water.
- And finally “BLEND IT!” – mix everything until smooth. Done.
Bon appetit!
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