Classic Hummus

by Editorial Staff

The classic recipe for the Middle Eastern “Hummus” sauce from chickpeas (chickpeas).

Summary

Cook Time	10 mins
Total Time	10 mins
Course	Appetizer
Servings (Default: 2)

Ingredients

Chickpeas “Chickpeas” – 400 Gram
Tahini – 0.5 + 1 Art. spoons
Garlic – 3 Cloves
Lemon – 0.5 Piece (juice)
Ground cumin – 0.5 Teaspoon
Ground cumin – 0.5 Teaspoon
Salt – 1 Pinch (to taste)
Cold water – 3-5 Art. spoons
Olive oil – 1 tablespoon the spoon

Instructions

Tahini is widely available these days, so no excuses!)
Place 5 cups of chickpeas in a blender. Pour 1/3 cup + 1 tablespoon of Tahini there.
Chop 4 cloves of garlic. Add the juice of 1/2 lemon, 1/2 teaspoon of ground cumin and pour 5 tablespoons of water.
And finally “BLEND IT!” – mix everything until smooth. Done.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.