Side Dishes ›

Classic Kohlrabi Vegetables

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 kohlrabi
  • water
  • 0.25 teaspoon ¼ stock, grained
  • 1 clove garlic
  • 1 dash cream substitute (Rama Cremefine)
  • nutmeg
  • salt
  • pepper
  • parsley
  • possibly sauce thickener
Classic Kohlrabi Vegetables
Classic Kohlrabi Vegetables

Instructions

  1. Peel the kohlrabi and cut into cubes. Peel the garlic. Put both in a saucepan, cover well with water in a saucepan and add the granulated broth. Cook for about 15 minutes.
  2. Drain half of the water and remove the garlic. Add the Rama Cremefine and season with nutmeg, salt, pepper and parsley as required. Possibly thicken with a little sauce thickener.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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