Classic Marble Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g butter
- 275 grams sugar
- 1 packet vanilla sugar
- 3 egg (s)
- 1 pinch (s) salt
- 1 shot rum (or orange juice for children)
- 500g flour
- 1 packet baking powder
- liter ⅛ milk
- 30 g cocoa powder
- 25 g suar
- 3 tablespoon milk
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Stir the butter until foamy, gradually add 275 g sugar (possibly less) and vanilla sugar. Add eggs, a pinch of salt and a dash of rum or orange juice for children. Mix the flour with the baking powder and stir in alternately with about 1/8 milk. Pour 2/3 of the dough into a greased cup cake tin.
- Stir 30 g cocoa powder, 25 g sugar and 2-3 tablespoon milk into the remaining third. Distribute the dark dough on the light one. To mix, use a fork to spiral through the dough.
- Bake in a preheated oven at 175 ° C for about 50-60 minutes.
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