Classic Rhenish Style Mussels

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 kg mussel (s)
  • 2 carrot (s)
  • 1 leek (leek)
  • 2 onions)
  • 0.25 ¼ tuber / n celery or parsley root
  • 200 ml white wine
  • 10 peppercorns
  • salt
  • 4 small baguette (s) or slices black bread
  • butter
Classic Rhenish Style Mussels
Classic Rhenish Style Mussels

Instructions

  1. Cook the diced vegetables and the peppercorns in lightly salted water for 5 minutes. Then add the white wine and the cleaned (closed) mussels. Cook for another 5 minutes.
  2. Then lift out the mussels. Throw away those that are still closed. Serve with baguette or black bread and butter.
  3. To be used as a starter for 8 people.

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