Summary
| Prep Time | 40 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 ml whole milk, 3.5% fat
- 125 g rice puddin
- 1 pinch (s) salt
- 30 g butter
- sugar
- cinnamon
Print Recipe
Pin Recipe Instructions
- Bring the milk with the rice and a pinch of salt to the boil, stirring constantly, and then cook over a low flame until the rice is soft. Stirring is important as this dish burns very easily.
- Melt the butter in a small pan and let it brown.
- Serve the finished rice pudding with sugar, cinnamon and the brown butter.
- We like applesauce with it.
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