Beef steak is a classic recipe and a favorite of meat eaters.
Summary
| Cook Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Beef tenderloin – 500 g
- Vegetable oil – 3 tbsp
- Salt – 0.5 teaspoon
- Ground black pepper – 0.25-0.5 teaspoon
Print Recipe
Pin Recipe Instructions
- Cut the beef tenderloin into steaks approximately 2-3 cm (0.8-1.2 inches) thick.
- Pound each steak lightly to even thickness.
- Season both sides with salt and pepper.
- Heat the vegetable oil in a frying pan over high heat until shimmering, about 1 minute.
- Place steaks in the hot pan and cook on the first side for 2-3 minutes.
- Flip the steaks and cook on the second side for 2-3 minutes until the internal temperature reaches 63°C (145°F).
- Pour the pan juices over the steaks when serving.
Bon appetit!
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