Classic Steak
by Editorial Staff
Beef steak is a classic recipe and a favorite of meat eaters.
Cook: 10 mins
Servings: 4
Ingredients
- Beef tenderloin – 500 g
- Vegetable oil – 3 tbsp
- Salt – 0.5 teaspoon
- Ground black pepper – 0.25-0.5 teaspoon
Directions
- Prepare food according to a classic steak recipe.
- Cut the tenderloin into portions 2-3 cm thick.
- Fight off slightly.
- Sprinkle with salt and pepper.
- Heat oil in a frying pan.
- Place the steaks in a frying pan with heated oil and fry on both sides until the desired degree of readiness is desired. At home, usually fry for 2-3 minutes over high heat, first on one side.
- And then another couple of minutes on the other side. The classic steak is ready.
- When serving, pour the meat juice formed during frying on the steak.
Bon appetit!
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