Claudia`s Gourmet Pot

Summary

Ingredients

• 10 schnitzel
• 10 slices cheese, e.g. Gouda
• salt and pepper
• 2 cups cream
• 2 teaspoons sugar
• 1 clove garlic, grated
• Herbs, e.g. rosemary, parsley, basil, etc.
• 3 teaspoons tomato paste
• 3 tablespoon ketchup
• 1 tablespoon flour

Print Recipe Pin Recipe

Instructions

1. Salt and pepper the meat. Layer the meat and cheese alternately in a roaster or high baking dish.
2. Bake in the oven at 180 ° C for about 45 minutes.
3. Mix the remaining ingredients for the sauce. Pour the sauce over the meat and bake for another 35 minutes.
4. We like to eat baguettes and salads with it.
5. If you want to prepare the dish, pour the sauce over the meat and cheese and let it stand in a cool place. This allows the meat to soak through the sauce.