Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 10 schnitzel
- 10 slices cheese, e.g. Gouda
- salt and pepper
- 2 cups cream
- 2 teaspoons sugar
- 1 clove garlic, grated
- Herbs, e.g. rosemary, parsley, basil, etc.
- 3 teaspoons tomato paste
- 3 tablespoon ketchup
- 1 tablespoon flour
Print Recipe
Pin Recipe Instructions
- Season the schnitzel with salt and pepper
- Layer the schnitzel and cheese alternately in a roasting dish or high baking dish
- Bake at 180°C (350°F) for 45 minutes
- While the schnitzel is baking, mix the cream, sugar, grated garlic, herbs, tomato paste, ketchup, and flour to make the sauce
- Remove the dish from the oven and pour the sauce over the schnitzel and cheese
- Bake for another 35 minutes until the meat reaches an internal temperature of 63°C (145°F) for pork or 74°C (165°F) for chicken
- Serve with baguettes and salads
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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