Clear Coffee Liqueur
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 700 ml vodka
- 210 ml espresso, stronger
- 2 sticks cinnamon
- 1 packet vanilla sugar
- 1 teaspoon anise
- 1 orange (s), unsprayed, remove the peel
- 500 ml water
- 500 g rock candy
Print Recipe
Pin Recipe Instructions
- Put the first 6 ingredients in a container and leave for 8 days on the windowsill in the warmth.
- Boil the water with the sugar until a syrup is formed. The
- The pot must remain open.
- Let the sugar syrup cool down a bit and then mix it with the strained coffee schnapps. Fill in bottles.
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