Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 6 vanilla pod (s)
- 100 ml alcohol, pure (pharmacy)
- 700 ml schnapps (grain or vodka) and 400 sugar solution
Print Recipe
Pin Recipe Instructions
- Slit the vanilla pods lengthways and let them steep for 2-3 days in the pure alcohol.
- Now add the remaining ingredients and let stand for another week, then filter off and bottle.
- Vanilla liqueur is almost colorless.
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