Summary
| Prep Time | 15 mins |
| Cook Time | 4 mins |
| Total Time | 19 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 70 grams flour
- 1 teaspoon tartar baking powder
- 30 g suar, brown *
- 1 pinch (s) vanilla powder *
- 1 pinch (s) salt
- 10 g cocoa powder, (bakin cocoa, no Kaba)
- 1 egg (s)
- 100 g cream
- 4 piece (s) chocolate, your choice
Print Recipe
Pin Recipe Instructions
- Mix all ingredients except for the chocolate to form a smooth, smooth batter.
- Now fill this dough into 2 wide cups (with at least 200 ml content, better more content -> risk of sucking up the micro because it overflows), insert 2 pieces of chocolate of your choice and cover lightly with dough.
- Cook in the micro at 450 watts for 3 to 4 minutes until the surface is dry (if you are unsure, do the stick test).
- Let cool for 10 minutes.
- Sprinkle with powdered sugar if you like and serve immediately.
- * Instead of sugar + vanilla powder, take 25 g sugar and a sachet of vanilla sugar.
- Note:
- The muffins collapse a little when they cool, but they are still nice and juicy, fluffy and chocolate-laden.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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