Coarse Stracciatella Banana Ice Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 6 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 ml whipped cream
- 150 grams sugar
- 2 piece (s) banana (s)
- 1 teaspoon vanilla paste
- 50 g chocolate flakes
Print Recipe
Pin Recipe Instructions
- Whip the cream until semi-stiff (creamy). Mix with the sugar and vanilla paste. Chop the bananas, knead and stir into the creamy cream with the chocolate flakes.
- Pour the mixture into 12 stick ice cream molds and leave to freeze in the freezer for at least 6 hours.
- Take the shapes out of the freezer and dissolve the popsicles in hot water. Take out of shape and enjoy.
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