Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 schnitzel
- 500 g minced meat, mixed
- 6 onion (s)
- 3 cups cream
- 400 g cream cheese
- 1 glass sauce (gypsy sauce)
- 1 cup crème fraîche
- some vegetable broth
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat oven to 200°C (392°F). Season the schnitzel on both sides with salt and pepper, then arrange in a baking dish.
- Peel the onions and cut into strips. Distribute the onion strips evenly over the schnitzel.
- Pour the cream into a saucepan and heat over medium heat. Cut the cream cheese into evenly sized pieces and add to the hot cream, stirring occasionally until melted, about 3-5 minutes. Add some vegetable broth and stir until smooth.
- Pour the cream sauce evenly over the schnitzel. Spread the minced meat evenly over the sauce.
- Pour the gypsy sauce over the minced meat and spread the crème fraîche on top. Bake in the preheated oven for 40 minutes at 200°C (392°F).
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