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Cocktail Fruits – Punch

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Drinks
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 can cocktail fruits
  • 5 cl brandy
  • 1 liter wine, white, not too sweet, well chilled
  • 750 ml sparkling wine, dry
Cocktail Fruits – Punch
Cocktail Fruits – Punch

Instructions

  1. Drain the cocktail fruits well and then put them in a punch bowl. Then add the brandy and let the cocktail fruits steep in it. Now pour in the white wine.
  2. Fill up with the sparkling wine just before serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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