Cocktail “Saint Clement”
by Editorial Staff
A simple blend of orange and lemon juice perfectly quenches thirst and confirms the fact that the best fruit juice is freshly squeezed. By the way, the name of the orange cocktail is not only the name of the Pope but also the name of the district on the wonderful island of Jersey near France.
Ingredients
- Oranges – 2 pcs.
- Lemon – 1 pc.
- Sugar – 1 tbsp (or to taste)
- Water – 75 ml (5 tablespoon. L.)
Directions
- Wash the fruit well and cut the zest thinly with a sharp knife (no white flesh). Peel oranges and lemon.
- Combine the zest, sugar, and water in a saucepan. Stir over low heat to dissolve the sugar. Remove from heat and squeeze the zest against the sides of the pot with a spoon. Cover, cool.
- Remove the zest from the prepared sugar syrup and discard. Mash the fruit, pour in the sugar syrup, and leave for 2-3 hours.
- Strain the juice, squeezing out the pulp well, and pour it into a tall glass with crushed ice. Garnish the orange smoothie with orange and lemon wedges.
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