Cocoa Jelly Cake
by Editorial Staff
Summary
| Prep Time | 1 hr 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 220 g butter
- 220 g suar
- 1 point vanilla sugar
- 3 egg (s)
- 250 g flour
- 2 teaspoons baking soda
- 125 ml milk
- 4 tablespoon rum
- 50 g cocoa powder
Print Recipe
Pin Recipe Instructions
- Beat the butter and sugar until frothy, mix in the whole eggs. Admit each one individually.
- Mix the flour with cocoa, baking powder and vanilla sugar, stir alternately with the milk and rum into the butter mixture, spoon by spoon. Fill into the buttered and floured Gugelhupf pan and bake on the 2nd rack, fan-assisted, for 1 hour at 150 °.
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