Cocoa Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 150 grams flour
- 180 g suar
- 180 g butter
- 0.5 ½ point vanilla sugar
- 0.5 teaspoon ½ baking powder
- 30 g cornstarch
- some cocoa powder
- 3 egg (s)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Beat eggs with butter until foamy, mix in sugar and vanilla sugar and stir to a smooth mass. Mix with flour, baking powder and cornstarch, this should also result in a smooth mixture. Finally, mix in cocoa powder, depending on your taste. I usually use so much that the mass has a medium brown touch. Now pour into the muffin molds and bake at 180 ° C for about 20-30 minutes.
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