Cocoa – Yogurt Cake

Summary

Ingredients

• 1 cup yogurt
• 1 cup flour
• 1 cup sugar
• 0.5 ½ cup oil
• 1 ½ cup hazelnuts, grated
• 3 egg (s)
• 1 packet vanilla sugar
• 0.5 ½ pack baking powder
• 2 tablespoon cocoa powder
• Fat, for the shape
• Flour or breadcrumbs, for the mold

Print Recipe Pin Recipe

Instructions

1. Beat eggs, sugar and vanilla sugar until frothy. Stir in the oil. Stir in flour, baking powder, nuts and cocoa.
2. Pour into a greased loaf pan sprinkled with flour or breadcrumbs.
3. Bake at 180 ° for about 50 minutes.