Cocoa – Yogurt Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup yogurt
- 1 cup flour
- 1 cup sugar
- 0.5 ½ cup oil
- 1 ½ cup hazelnuts, grated
- 3 egg (s)
- 1 packet vanilla sugar
- 0.5 ½ pack baking powder
- 2 tablespoon cocoa powder
- Fat, for the shape
- Flour or breadcrumbs, for the mold
Print Recipe
Pin Recipe Instructions
- Beat eggs, sugar and vanilla sugar until frothy. Stir in the oil. Stir in flour, baking powder, nuts and cocoa.
- Pour into a greased loaf pan sprinkled with flour or breadcrumbs.
- Bake at 180 ° for about 50 minutes.
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