Coconut Balls or Coconut Macaroons

Summary

Ingredients

• 4 egg (s)
• 250 grams sugar
• 100 g butter
• 600 g desiccated coconut

Print Recipe Pin Recipe

Instructions

1. Put all the ingredients in a bowl and mix together to form a lumpy, sticky batter. Shape it into small balls and place on a baking sheet lined with baking paper.
2. Bake in a preheated oven at 180 ° C for about 12-14 minutes until golden.
3. Take care when lifting off the sheet - let the balls cool down a little first, otherwise they will disintegrate!
4. Tip: If you want, you can also place the balls on wafers and bake them (as coconut macaroons). After cooling, you can cover the balls with chocolate icing, as I do from time to time.
5. Easy to make without much effort and without egg whites. After three weeks, they`re still juicy inside.