Coconut Balls or Coconut Macaroons

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

4 egg (s)
250 grams sugar
100 g butter
600 g desiccated coconut

Instructions

Put all the ingredients in a bowl and mix together to form a lumpy, sticky batter. Shape it into small balls and place on a baking sheet lined with baking paper.
Bake in a preheated oven at 180 ° C for about 12-14 minutes until golden.
Take care when lifting off the sheet - let the balls cool down a little first, otherwise they will disintegrate!
Tip: If you want, you can also place the balls on wafers and bake them (as coconut macaroons). After cooling, you can cover the balls with chocolate icing, as I do from time to time.
Easy to make without much effort and without egg whites. After three weeks, they`re still juicy inside.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.