Coconut Basil Chicken
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g chicken fillet (s)
- 1 onion (s), finely chopped
- 2 handfuls fresh basil
- 2 chilli pepper (s), finely chopped
- some coriander green, fresh, chopped
- 2 tablespoon oyster sauce
- 1 ½ teaspoon sugar
- 250 ml coconut milk
Print Recipe
Pin Recipe Instructions
- Cut the meat into approx. 1 cm thick slices and the basil into approx. 1 cm wide strips.
- Fry the chicken fillet pieces in a little oil until they are through, then add the basil, coriander, oyster sauce, sugar and optionally a little salt, continue to fry briefly and then remove from the pan.
- Put some oil in the same pan and fry the onion with the chillies in it until the onion becomes soft. Add the meat again, heat it up briefly, add the coconut milk and let it simmer a little.
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