Coconut Biscuits

Coconut Biscuit in the Microwave

With the help of a microwave oven, in a short time, you can prepare a delicious and aromatic biscuit with the addition of coconut flakes. I like this biscuit, and several times it served as a base for cakes. But the coconut biscuit is also good when serve...

Coconut – Oatmeal Biscuits

The perfect coconut – oatmeal biscuits recipe with a picture and simple step-by-step instructions. More...

Coconut Coated Biscuit Sandwich

The perfect coconut coated biscuit sandwich recipe with a picture and simple step-by-step instructions. More...

Coconut-lavender Biscuits with Oatmeal

The perfect coconut-lavender biscuits with oatmeal recipe with a picture and simple step-by-step instructions. More...

Coconut Balls Made from Biscuit

The perfect coconut balls made from biscuit recipe with a picture and simple step-by-step instructions. More...

Filled Biscuits with Fine Coconut Flavor

The perfect filled biscuits with fine coconut flavor recipe with a picture and simple step-by-step instructions. More...

Sugar-free Coconut-banana Biscuits

The perfect sugar-free coconut-banana biscuits recipe with a picture and simple step-by-step instructions. More...

Oatmeal Biscuits, Baby Biscuits, Children`s Biscuits

The perfect oatmeal biscuits, baby biscuits, children`s biscuits recipe with a picture and simple step-by-step instructions. More...

Chiffon Biscuit

The peculiarity of this recipe is that it always works. The ingredients are very easy to count for any amount of biscuit dough. This biscuit can be served with tea or used for cakes. A fluffy biscuit has a light juicy texture and delicate taste. Ingredien...

Chiffon Biscuit

I suggest making a chiffon biscuit. It has a light juicy texture and delicate taste. The sponge cake can be served with tea, as an independent dessert, or used for cakes. Ingredients Flour – 100 g Yolks – 2 pcs. Egg whites – 3 pcs. Sugar – 100 g (75 g + 2...

Chiffon Biscuit

Recipe for a simple biscuit prepared with the addition of butter. Ingredients Egg whites – 4 pcs. Yolks – 2 pcs. Sugar – 80 g Powdered sugar – 25 g Flour – 130 g Milk – 90 g Odorless vegetable oil – 65 g Baking powder – 1.5 teaspoon Salt – on the tip of [...

Chocolate Biscuit

This chocolate sponge cake is quick, easy, and without dividing the eggs into whites and yolks! The biscuit according to this recipe turns out to be lush, soft, and very high. Ingredients For a mold with a diameter of 24-26 cm: Eggs – 6 pcs. Sugar – 180 g...

Chocolate Biscuits

The perfect chocolate biscuits recipe with a picture and simple step-by-step instructions. More...

Cider Biscuit

The perfect cider biscuit recipe with a picture and simple step-by-step instructions. More...

Classic Biscuit

Today I want to show you how to make a perfectly fluffy sponge cake for a cake or pastries. A very simple recipe without baking powder and baking soda. Only flour, eggs, sugar, and a pinch of salt. These are the ingredients used for the classic lush spong...

Classic Biscuit

Today we are preparing a classic biscuit, which always turns out to be fluffy and tasty. Ingredients Eggs – 5 pcs. Flour – 130 g Potato starch – 20 g Sugar – 150 g Directions Beat eggs at room temperature until smooth. Add sugar in several steps. The mass...

Cocoa Biscuits

The perfect cocoa biscuits recipe with a picture and simple step-by-step instructions. More...

Coffee Biscuits

The perfect coffee biscuits recipe with a picture and simple step-by-step instructions. More...

Corn Biscuits

I share a recipe for corn biscuits with potato filling. These are hearty vegetarian baked goods that are perfect as a stand-alone dish or as a snack for soup. Cook: 1 hours Serving: 2-3 Ingridients Whole grain wheat flour – 70 Grams Corn flour – 90 Grams ...

Cornflakes Biscuit

The perfect cornflakes biscuit recipe with a picture and simple step-by-step instructions. More...