Coconut Butter Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g suar
- 2 packs vanilla sugar
- 300 grams flour
- 1 packet baking powder
- 2 egg (s)
- 250 ml buttermilk
- 1 tablespoon oil
- 100 g suar
- 150 g butter
- 50 g desiccated coconut, or more
- Grease for the tin
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix well the ingredients for the dough (200 g sugar to oil) in a mixing bowl for about 2 minutes. Spread the dough on a greased baking sheet lined with baking paper and bake in a preheated oven at 175 ° C for about 10 minutes.
- Dissolve the butter and sugar in a saucepan, add the desiccated coconut. Spread this mixture evenly on the baked dough and bake for another 10-15 minutes until golden yellow. Then cut and dust with powdered sugar as desired.
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