Coconut Candies in the Oven
by Editorial Staff
Treat yourself to home-made coconut chocolates! Light, moderately sweet, fragrant … What else pleases – these heavenly sweets are prepared easily and from only three ingredients.
Ingredients
- Coconut flakes – 50 g
- Sugar – 30 g
- Egg (only protein) – 1 pc.
Directions
- Prepare the required ingredients for making the coconut candy in the oven.
- Combine coconut flakes, sugar, and egg white in a saucepan or saucepan. Vanilla extract can also be added if desired.
- Place the container with coconut flakes on the stove and, stirring constantly, heat for about 7 minutes on a slightly less than medium heat. Our task is to heat the coconut mass to a hot state.
- Then transfer the coconut mass to a bowl, cool and refrigerate for a couple of hours (you can leave it for up to 5 days).
- Then form small balls from the coconut mass. Place the coconut flakes on a baking sheet lined with baking parchment.
- Preheat the oven to 150 degrees. Bake the coconut candies for about 20-25 minutes.
- Allow the finished coconut to cool completely, then enjoy.
Bon Appetit!
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