Treat yourself to home-made coconut chocolates! Light, moderately sweet, fragrant … What else pleases – these heavenly sweets are prepared easily and from only three ingredients.
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Course | Main Dish |
Ingredients
Ingredients- Coconut flakes – 50 g
- Sugar – 30 g
- Egg (only protein) – 1 pc.
Print Recipe
Pin Recipe Instructions
- Combine coconut flakes, sugar, and egg white in a saucepan.
- Heat on medium-low heat, stirring constantly, for 7 minutes until hot.
- Transfer to a bowl, cool to room temperature, then refrigerate for at least 2 hours.
- Form small balls from the chilled coconut mass.
- Place the coconut balls on a baking sheet lined with parchment paper.
- Preheat oven to 150°C (302°F).
- Bake for 20-25 minutes.
- Cool completely before serving.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below