Coconut Candies in the Oven

Treat yourself to home-made coconut chocolates! Light, moderately sweet, fragrant … What else pleases – these heavenly sweets are prepared easily and from only three ingredients.

Ingredients

• Coconut flakes – 50 g
• Sugar – 30 g
• Egg (only protein) – 1 pc.

Directions

1. Prepare the required ingredients for making the coconut candy in the oven.

   

2. Combine coconut flakes, sugar, and egg white in a saucepan or saucepan. Vanilla extract can also be added if desired.
3. Place the container with coconut flakes on the stove and, stirring constantly, heat for about 7 minutes on a slightly less than medium heat. Our task is to heat the coconut mass to a hot state.
4. Then transfer the coconut mass to a bowl, cool and refrigerate for a couple of hours (you can leave it for up to 5 days).
5. Then form small balls from the coconut mass. Place the coconut flakes on a baking sheet lined with baking parchment.
6. Preheat the oven to 150 degrees. Bake the coconut candies for about 20-25 minutes.
7. Allow the finished coconut to cool completely, then enjoy.
   Bon Appetit!