Coconut Chia Pudding
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 ml coconut milk
- 6 tablespoon chia seeds
- 1 mango (s)
- sweetener or stevia or similar.
Print Recipe
Pin Recipe Instructions
- Put 1.5 tablespoon chia seeds in each of 4 dessert glasses or bowls. Sweeten the coconut milk to taste with sweetener, stevia, sugar or similar and add 100 ml each to the chia seeds.
- Stir well and let soak in the refrigerator for at least an hour. Stir in between so that the chia seeds are evenly distributed.
- In the meantime, peel, stone and puree a ripe mango. If the mango is not sweet enough, sweeten it as well.
- Finally, distribute the mango puree evenly on the finished coconut pudding.
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