Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g butter, soft
- 150 g powdered suar
- 1 packet vanilla sugar
- 100 g dark chocolate (no cookin chocolate)
- 4 egg (s)
- 150 grams flour
- 100 g desiccated coconut
- 0.5 ½ pack baking powder
- Cake icing
Print Recipe
Pin Recipe Instructions
- First soften the chocolate in a water bath (do not let it get too hot)
- Stir the softened butter, sugar and vanity sugar until frothy! Then vigorously stir the soft chocolate into this abrasion.
- Now gradually stir in the 4 eggs. Mix the flour, desiccated coconut and baking powder and then stir vigorously into the mixture.
- Line a loaf pan with baking paper and pour in the batter.
- Bake in the preheated oven at 175 ° to 180 ° for about 40 minutes.
- After turning it over, add either a lemon or punch icing to your liking.
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