Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g desiccated coconut
- 60 g flour
- 25 g cocoa powder
- 1 pinch (s) salt
- 100 g butter, soft
- 150 g chocolate, dark chocolate (70% cocoa)
- 100 g chocolate, whole milk
- 3 egg (s)
- 250 grams sugar
- 1 packet aroma (vanilla aroma bourbon)
Print Recipe
Pin Recipe Instructions
- Mix the desiccated coconut, flour, cocoa and salt. Melt the butter (in pieces) and the chocolate, which has been broken into small pieces, together in a warm water bath.
- Beat the eggs until frothy. Let the sugar trickle in while continuing to beat. Stir in the chocolate mixture and vanilla flavor. Fold in the flour mixture with a spatula, leave to swell for approx. 5 minutes.
- Place the coconut mass on a baking sheet lined with baking paper, teaspoon by spoon 4 cm apart. Shape something round. Bake in the preheated oven at 180 degrees on the middle rack for about 12 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below