Coconut Cocktail
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 ml coconut milk, tetrapack 1.9%
- 200 ml milk, 1.5
- 2 teaspoons grenadine
- 4 ice cubes
For the set:
- 2 teaspoons desiccated coconut
Print Recipe
Pin Recipe Instructions
- The milk should be ice cold.
- For the garnish, place the desiccated coconut on a small plate. Moisten the edge of the glasses with a little water and press evenly into the desiccated coconut so that they stick.
- Put coconut milk, milk, grenadine and ice cubes in the blender and mix briefly. Pour into the prepared glasses and serve immediately.
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