Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g flour
- 1 tablespoon, leveled cocoa powder
- 1 packet pudding powder (chocolate flavor)
- 3 teaspoons, leveled baking powder
- 175 grams sugar
- 1 packet vanilla sugar
- 3 tablespoon milk or water
- 125 g butter
- 65 g desiccated coconut
- 25 g almond (s), peeled, round
Print Recipe
Pin Recipe Instructions
- Combine flour, cocoa powder, pudding powder, baking powder, sugar, vanilla sugar, butter, milk or water, desiccated coconut, and peeled almonds in a bowl and knead into a dough.
- Form the dough into 3 to 4 rolls, each approximately 3 cm thick.
- Refrigerate the rolls for 1 hour until firm.
- Preheat the oven to 200°C (392°F) on the fan/convection setting.
- Slice the chilled rolls into 0.5 cm thick slices.
- Arrange the slices on a baking sheet, spacing them 2 cm apart, as they will spread during baking.
- Bake at 200°C (392°F) for 10 minutes until set.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below