Coconut – Cocoa – Thaler

Summary

Ingredients

• 200 g flour
• 1 tablespoon, leveled cocoa powder
• 1 packet pudding powder (chocolate flavor)
• 3 teaspoons, leveled baking powder
• 175 grams sugar
• 1 packet vanilla sugar
• 3 tablespoon milk or water
• 125 g butter
• 65 g desiccated coconut
• 25 g almond (s), peeled, round

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Instructions

1. Work the ingredients into a kneading dough in sequence, form 3-4 rolls about 3 cm thick and refrigerate until they are hard. Cut the rolls into ½ cm thick slices and bake for 10 minutes at approx. 200 ° C fan oven.
2. Tip: Do not put them too close together, they will still spread a little.