Coconut Cookies with Grated Chocolate
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g mararine, semi-fat
- 100 g suar
- 2 egg yolks
- 270 g flour
- 0.5 teaspoon ½ baking powder
- 100 ml milk, low-fat
- 50 g chocolate flakes
- 100 g desiccated coconut
Print Recipe
Pin Recipe Instructions
- Beat the margarine, sugar and egg yolks until frothy.
- Now add the flour, baking powder and the milk and mix everything into a smooth dough.
- Fold in the grated chocolate and desiccated coconut.
- If the dough is too firm, add a little milk or water if you feel like it.
- With the help of 2 teaspoons, cut off about 40 small heaps from the dough and place on a baking sheet lined with baking foil.
- Bake in the preheated oven at 180 ° C (gas: level 2, convection: 160 ° C) on the middle shelf for about 20 minutes.
- Please make sure that the baking time depends on the particular oven.
- WW-suitable, per piece: 1.5 pp
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