Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g mararine, semi-fat
- 100 g suar
- 2 egg yolks
- 270 g flour
- 0.5 teaspoon ½ baking powder
- 100 ml milk, low-fat
- 50 g chocolate flakes
- 100 g desiccated coconut
Print Recipe
Pin Recipe Instructions
- Beat the margarine, sugar and egg yolks until frothy.
- Now add the flour, baking powder and the milk and mix everything into a smooth dough.
- Fold in the grated chocolate and desiccated coconut.
- If the dough is too firm, add a little milk or water if you feel like it.
- With the help of 2 teaspoons, cut off about 40 small heaps from the dough and place on a baking sheet lined with baking foil.
- Bake in the preheated oven at 180 ° C (gas: level 2, convection: 160 ° C) on the middle shelf for about 20 minutes.
- Please make sure that the baking time depends on the particular oven.
- WW-suitable, per piece: 1.5 pp
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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