Coconut Cookies without Flour and Oil

by Editorial Staff

A simple 5-minute recipe for delicious homemade tea cookies. Cookies are prepared without butter and without flour. The simplest cookies made from coconut flakes, eggs, and sugar are obtained with a crispy crust on the outside, tender and soft on the inside.

Cook: 40 minutes

Servings: 4

Ingredients

  • Coconut flakes – 160-180 g
  • Large eggs – 2 pcs.
  • Sugar – 80 g
  • Salt – 1 pinch
  • Vanilla sugar (optional) – 10 g

Directions

  1. Mix eggs with sugar and a pinch of salt (just stir with a fork). Vanilla sugar can be added if desired.
  2. Add coconut flakes (not all at once, you may need it a little more or a little less, it took me exactly 160 g).
  3. Form small balls with your hands. Place them on a baking sheet covered with parchment.
  4. Bake coconut cookies in a preheated oven for 15-20 minutes at 180 degrees.

Enjoy your meal!

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