A simple 5-minute recipe for delicious homemade tea cookies. Cookies are prepared without butter and without flour. The simplest cookies made from coconut flakes, eggs, and sugar are obtained with a crispy crust on the outside, tender and soft on the inside.
Summary
| Cook Time | 40 minutes |
| Total Time | 40 minutes |
| Course | Dessert |
| Servings (Default: 4) |
Ingredients
Ingredients- Coconut flakes – 160-180 g
- Large eggs – 2 pcs.
- Sugar – 80 g
- Salt – 1 pinch
- Vanilla sugar (optional) – 10 g
Print Recipe
Pin Recipe Instructions
- Mix eggs with sugar and a pinch of salt (just stir with a fork). Vanilla sugar can be added if desired.
- Add coconut flakes (not all at once, you may need it a little more or a little less, it took me exactly 160 g).
- Form small balls with your hands. Place them on a baking sheet covered with parchment.
- Bake coconut cookies in a preheated oven for 15-20 minutes at 180 degrees.
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below