Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 2 hrs 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 350 ml coconut milk
- 100 g coconut flakes
- 220 g preservin suar 2: 1
- 100 ml water
Print Recipe
Pin Recipe Instructions
- Combine the coconut milk, coconut flakes, preservin suar, and water in a saucepan.
- Bring to a boil over medium-high heat.
- Reduce heat to medium-low and simmer for 4 minutes.
- Pour the mixture into glasses and seal tightly.
- Cool to room temperature for approximately 2 hours.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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