Coconut Crisps

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix butter, egg, and 125 g brown sugar in a large bowl until fully combined. Stir in flour, baking powder, 50 g oatmeal, and 50 g desiccated coconut until fully combined. Cover the bowl and refrigerate for 2 hours.
10 minutes before baking, preheat the oven to 175°C (347°F). Line a baking sheet with baking paper.
In a small bowl, mix the remaining 25 g desiccated coconut with 25 g brown sugar.
Shape the dough into balls roughly the size of a walnut.
Brush each ball with condensed milk and press gently into the coconut-sugar mixture to coat. Arrange on the prepared baking sheet.
Bake on the middle rack for 15 minutes until the edges become light golden brown.
Cool on the baking sheet for 10 minutes, then transfer to an airtight container for storage.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.